Margarita (Daisy) and Reynaldo (Rey) make up Daisy Rey's Country Kitchen, they have been part of the community for nearly 20 years.  With an already well established furniture business ( Country Hutch Furniture), it has always been a dream of theirs to open a family operated restaurant.  Now with the help of their sons Danny, a graduate of Le Cordon Bleu Culinary Institute with 15 years experience as chef, and Billy a retired railroad engineer as manager together they're proud to offer the best food and service at an affordable price